Makes 3 to 4 Servings
These pickled beets taste just as good as home canned beets from the garden. And they are a lot less work.
Makes 7 half-pints
If you love marmalade as much as I do, I'm sure you'll enjoy this variation that gives you a respite from the traditional orange marmalade.
Makes one serving.
This dish is so quick, easy, and delicious. You too may feel guilty when you prepare it. This one bowl meal is perfect when you're in a hurry.
Makes Sixteen 2-inch square bars
These classic oatmeal bars are vegan, gluten-free, easy to make, and help to use up that jellied cranberry sauce left from the holidays.
Makes about 4 to 6 Servings
This stuffing will probably never go near a turkey. Being a vegetarian doesn't mean that you can't enjoy savory stuffing for the holidays.
Makes about 1 quart or four 8-ounce glasses
This yogurt smoothie is cool and satisfying for these hot summer days. With only four ingredients, it is very quick and easy to prepare.
Welcome to my world of vegetarian cooking. My name is Rev. McKinney. The purpose of this blog is to show you that adopting a vegetarian diet does not have to be a traumatic experience.
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